Expertise

Industrial and commercial refrigeration, industrial air conditioning and ventilation. From analysis and sizing to installation and commissioning.

FROM CONCEPT TO INSTALLATION

The application drives the system design.

We generally develop the technical solution around the customer’s functional requirements. We can also work from existing designs or technical specifications. Design, installation and commissioning are treated as stages of one integrated process.

APPLICATION AREAS

Applications

From cold rooms and refrigerated warehouses to retail facilities, industrial processes and restaurant chains. Each project begins with the specific requirements of its application.

Interior of a cold room with evaporator units

Cold rooms

Temperature-controlled rooms for chilled or frozen storage, including rapid chilling and freezing.

Refrigerated warehouse with pallet storage racks

Cold storage and logistics centres

Temperature-controlled storage and distribution solutions.

Food processing production line

Food industry

Chilling, freezing and process cooling.

Refrigerated display cases in a grocery store

Retail stores and commercial spaces

Refrigeration systems for food storage and display.

Professional kitchen in a fast-food restaurant

Restaurant chains

Refrigeration equipment designed for multi-site fast-food operations.

Air-conditioning and ventilation equipment for industrial facilities

Air conditioning and ventilation

Temperature and airflow control in industrial facilities.

SOLUTIONS AND EQUIPMENT

Solutions and equipment

We select and integrate technical solutions according to the application, capacity and operating conditions.

Refrigeration systems

Design and installation of refrigeration systems for industrial and commercial applications and fast-food chains, covering chilled and frozen temperature ranges as well as rapid chilling and freezing processes, including refrigeration and freezing tunnels. Technologies tailored to the specific requirements of each application.

Refrigeration units

Compressor–condenser assemblies (condensing units), used mainly in systems with synthetic refrigerants, as well as liquid chillers combining compressors and shell-and-tube evaporators, designed for different secondary heat-transfer fluids depending on the application.

Insulated panels and doors

Construction of insulated enclosures using prefabricated polyurethane-foam-core panels, with cam-lock joints for smaller rooms and tongue-and-groove (Nut und Feder) joints for larger spaces. Hinged or sliding insulated doors selected according to the application, dimensions and operating requirements.

Refrigerated display cases

Refrigerated service counters (serve-over counters), upright display cases with doors or air curtains for grocery stores, and freezer islands with or without lids. Available as self-contained (plug-in) units with integrated refrigeration equipment or as remote systems connected to a central refrigeration plant.

Refrigeration equipment for fast-food chains

Food-grade stainless steel refrigerators, freezers and chest freezers, as well as compact cold rooms tailored to the space constraints and operating requirements of fast-food restaurants.

TECHNOLOGIES AND EQUIPMENT

Examples of applied technologies

We use different refrigeration technologies and system configurations according to each project’s requirements. These are just a few representative examples, not an exhaustive list of our expertise.

Let’s discuss the right solution for your project.

We consider both the initial investment and long-term operating requirements.

Contact