
Cold rooms
Temperature-controlled rooms for chilled or frozen storage, including rapid chilling and freezing.
Industrial and commercial refrigeration, industrial air conditioning and ventilation. From analysis and sizing to installation and commissioning.
We generally develop the technical solution around the customer’s functional requirements. We can also work from existing designs or technical specifications. Design, installation and commissioning are treated as stages of one integrated process.
From cold rooms and refrigerated warehouses to retail facilities, industrial processes and restaurant chains. Each project begins with the specific requirements of its application.

Temperature-controlled rooms for chilled or frozen storage, including rapid chilling and freezing.

Temperature-controlled storage and distribution solutions.

Chilling, freezing and process cooling.

Refrigeration systems for food storage and display.

Refrigeration equipment designed for multi-site fast-food operations.

Temperature and airflow control in industrial facilities.
We select and integrate technical solutions according to the application, capacity and operating conditions.
Design and installation of refrigeration systems for industrial and commercial applications and fast-food chains, covering chilled and frozen temperature ranges as well as rapid chilling and freezing processes, including refrigeration and freezing tunnels. Technologies tailored to the specific requirements of each application.
Compressor–condenser assemblies (condensing units), used mainly in systems with synthetic refrigerants, as well as liquid chillers combining compressors and shell-and-tube evaporators, designed for different secondary heat-transfer fluids depending on the application.
Construction of insulated enclosures using prefabricated polyurethane-foam-core panels, with cam-lock joints for smaller rooms and tongue-and-groove (Nut und Feder) joints for larger spaces. Hinged or sliding insulated doors selected according to the application, dimensions and operating requirements.
Refrigerated service counters (serve-over counters), upright display cases with doors or air curtains for grocery stores, and freezer islands with or without lids. Available as self-contained (plug-in) units with integrated refrigeration equipment or as remote systems connected to a central refrigeration plant.
Food-grade stainless steel refrigerators, freezers and chest freezers, as well as compact cold rooms tailored to the space constraints and operating requirements of fast-food restaurants.
We use different refrigeration technologies and system configurations according to each project’s requirements. These are just a few representative examples, not an exhaustive list of our expertise.
We consider both the initial investment and long-term operating requirements.